SJC Ventures announces Tupelo Honey Southern Kitchen & Bar to open first Arkansas location at Pinnacle Springs

ROGERS, Ark. — SJC Ventures, a privately held, mixed-use commercial real estate and retail development firm, recently announced Tupelo Honey Southern Kitchen & Bar will open its first Arkansas location at Pinnacle Springs, an 80,498-square-foot mixed-use center in Rogers. 

The southern hospitality establishment known for its scratch kitchen and responsibly-sourced fare will feature a variety of brunch, lunch and dinner options, including their most popular southern dishes such as honey-dusted fried chicken, shrimp and grits, and chicken and waffles. Farm fresh sides and decadent desserts will add to the authentic southern menu.

Tupelo Honey focuses on a responsibly sourced ethos, including sustainably grown and forever free proteins that are hormone- and antibiotic-free.   

In addition to their extensive menu, Tupelo Honey features a robust bar program. Guests can choose from numerous signature handmade cocktails such as Peach Don’t Kill My Vibe, a sparkling sangria; Tupeloma, a fruity tequila cocktail; and The Debutante, a twist on a classic vodka drink with house-made lavender lemonade. An expansive selection of wine, beer and liquor, including numerous options from local distilleries and breweries, will round out the beverage menu.  

The establishment plans to open at the center in late 2024.

For retail leasing inquiries at Pinnacle Springs, contact Tina Howard with SJC Ventures at or 404-375-5626. 

About SJC Ventures 

Founded in 2007, SJC Ventures is a privately held, mixed-use commercial real estate and retail development firm. The company has acquired and developed more than 60 retail, mixed-use, multifamily and office projects throughout the continental U.S. The company is headquartered in Georgia. For more information, visit

About Tupelo Honey Southern Kitchen & Bar  

Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina mountains we call home. Our recipes are simply crafted and made from scratch with responsibly sourced ingredients that bring the best of every season. For more than 20 years, we have infused our Southern spirit into every bite. At Tupelo Honey, we create breakfasts, lunches and suppers that invite you to gather around the table for gracious and delicious Southern food. Since opening in downtown Asheville, N.C. in 2000, Tupelo Honey has become one of the most beloved restaurants in the Southeast. The award-winning restaurant’s contemporary, creative atmosphere and inventive New South cuisine have grown in popularity, spurring additional locations and three nationally distributed cookbooks, including Tupelo Honey Cafe: Southern Small Plates and Spirits, that was released in 2017. The restaurant has 20 locations across the Southeast, West and Midwest in Denver, Co.; Boise, Id.; Grand Rapids, Mi.; Asheville, Raleigh and Charlotte, N.C.; Knoxville, Franklin and Chattanooga, Tenn.; Greenville and Myrtle Beach, S.C.; Arlington and Virginia Beach, Va.; Sandy Springs, Ga.; Frisco, Tx.; Milwaukee, Wi.; Des Moines, Ia; Pittsburg, Pa; and Columbus, Oh., with additional openings on the horizon. For more information on Tupelo Honey, visit

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